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THE SWITCH TO ONLINE

2020 gifted us with lot’s of spare time so it’s no surprise that the demand for online classes that teach new skills has increased. Alaa Sukkariah, from the Korean Culture Centre and owner of The Humble Dumpling, Angie Chong in Melbourne Australia, reveal how they’ve had to adapt both their business and learning to the online space. With restrictions slowly being eased and businesses starting to open back up, reporters Sam Gillian and Sara Abeek investigate whether these online classes will be sticking around. 

IN THIS EPISODE:

  1. Alaa shares her online learning experience (1:49)

  2. How the pandemic helped Alaa to focus on learning a language  (2:28) 

  3. Angie’s new online business venture (5:00) 

  4. Angie’s discusses the future of her online cooking classes (5:49) 

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Duration: 6min 37 secs

RESOUCES:

 

For more about The Korean Culture Centre: http://www.koreanculture.org.au/

 

Sign-up to Angie Chong's classes: https://thehumbledumpling.weteachme.com/

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CREDITS:

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Producers: Samantha Gillian and Sara Akbeek

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With thanks to our guests, Alaa Sukkariah and Angie Chong

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GET IN TOUCH:

 

Your feedback matters! Let us know through our email at info@2ser.com

or call us at 02 9514 9514

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